We receive questions from some customers: Why is the grinding service not available?
We always recommend grinding coffee immediately before preparation for these reasons:
-After grinding the coffee, it will begin to lose its flavor quickly, and within minutes the coffee will begin to change and lose most of its flavor. However, after hours, it will begin to dry out, change its nature, and lose its distinctive smell and taste, and it will be difficult to prepare a delicious cup, unlike if it was ground immediately before preparation.
Unground coffee beans retain their flavor for a longer period, so you find that coffee shops grind them before preparation to obtain a better result. Although they need to save time in preparation.
The other reason that prevents us from grinding coffee is that it is difficult to know the appropriate grinding degree for the customer’s use, because each type of coffee requires a different grinding degree. Each preparation method has a different degree of grinding, and the amount of coffee used in preparation also requires a change in the degree of grinding. Therefore, we always advise the customer to obtain a grinder suitable for the method of preparation and grind immediately before preparation to obtain the best results.