The Salvador Divisadero crop comes from Salvadoran farms owned by coffee farmer Mauricio, who is considered one of the best farmers in El Salvador and is interested in growing and producing premium coffee beans.
El Salvador coffee is processed using the washed method, which distinguishes the coffee by its milk chocolate and caramel notes.
Savor our exceptional selection ofspecialty coffees,favorites among coffee lovers. Discover diverse and distinctive flavors from around the world.
Our coffee will captivate you with its superior quality and exquisite taste. Order now from the Coffee Lovers store and enjoy a truly exceptional coffee experience.
Features of Salvador coffee from Kaffa Roastery 250g
Kaffa Roastery is committed to providing high-quality coffee, and uses premium Salvadoran beans in preparing this coffee.
Roasting is done using advanced techniques and skill to achieve the perfect balance of flavors and ensure the highest possible quality.
With hints of milk chocolate and caramel, you'll enjoy a well-balanced and pleasing coffee experience. The flavors are carefully balanced to deliver a rich and harmonious coffee that will suit a wide range of tastes.
El Salvador coffee is grown carefully and under excellent weather conditions, ensuring high quality beans.
Suggested preparation method:
After roasting and tasting the Salvadoran coffee, we decided to dedicate it to milk drinks of all kinds.
If you are a fan of pure espresso, the extraction should be at a temperature of 90 degrees Celsius for 26 seconds.
To enjoy a distinctive beverage, leave the coffee beans to rest for 7 to 10 days after the roasting date.
Enjoy an unparalleled coffee experience withLove coffee? Discover our diverse range of beans, equipment, and accessories. Order your favorite coffee today and enjoy its quality and exquisite flavor.
To enjoy a distinctive beverage, leave the coffee beans to rest for 7 to 10 days after the roasting date.
The Salvador Divisadero crop comes from Salvadoran farms owned by coffee farmer Mauricio, who is considered one of the best farmers in El Salvador and is interested in growing and producing premium coffee beans.
El Salvador coffee is processed using the washed method, which distinguishes the coffee by its milk chocolate and caramel notes.
Savor our exceptional selection ofspecialty coffees,favorites among coffee lovers. Discover diverse and distinctive flavors from around the world.
Our coffee will captivate you with its superior quality and exquisite taste. Order now from the Coffee Lovers store and enjoy a truly exceptional coffee experience.
Features of Salvador coffee from Kaffa Roastery 250g
Kaffa Roastery is committed to providing high-quality coffee, and uses premium Salvadoran beans in preparing this coffee.
Roasting is done using advanced techniques and skill to achieve the perfect balance of flavors and ensure the highest possible quality.
With hints of milk chocolate and caramel, you'll enjoy a well-balanced and pleasing coffee experience. The flavors are carefully balanced to deliver a rich and harmonious coffee that will suit a wide range of tastes.
El Salvador coffee is grown carefully and under excellent weather conditions, ensuring high quality beans.
Suggested preparation method:
After roasting and tasting the Salvadoran coffee, we decided to dedicate it to milk drinks of all kinds.
If you are a fan of pure espresso, the extraction should be at a temperature of 90 degrees Celsius for 26 seconds.
To enjoy a distinctive beverage, leave the coffee beans to rest for 7 to 10 days after the roasting date.
Enjoy an unparalleled coffee experience withLove coffee? Discover our diverse range of beans, equipment, and accessories. Order your favorite coffee today and enjoy its quality and exquisite flavor.
To enjoy a distinctive beverage, leave the coffee beans to rest for 7 to 10 days after the roasting date.
