Roasting date September 22
Weight 250 grams
Treatment: Washed
(Whole coffee bean, sorry no grinding)
Chocolate, almond hints
Mexico's signature crop comes from Mexico, Chiapas region.
This coffee is grown at an altitude of 900 - 1700 meters above sea level.
Mexico's crop is of the Bourbon, Maracatura and Catimor strains, and is processed using the washed method.
Suggested preparation methods:
Ben Mexico suits your taste to be distinctive in espresso and unique in milk drinks.
To prepare pure espresso, it is preferable to extract at a temperature of 91 degrees Celsius with a humidification of five seconds and a period ranging between 26 and 30 seconds.
