Whole grains not milled - sorry no milling
Roasting date September 22
Weight 250 grams
At an altitude of 2200 meters above sea level, the city of Yirgachafi is located in central southern Ethiopia in the Gedeo District, one of the districts famous for producing the distinctive coffee cherry.
This coffee is derived from the Ethiopian Herlium strain; it has fruity notes, a medium body, and a high sweetness.
Extracted hints: berries, lychee, sweetness.
Treatment: Dried.
