Sorry, we do not have grinding service for whole grains.
Roasting date September 30th
We are pleased and honored to present to you the pearl of Ethiopian crops that comes to you from the Yirgachevi region. This distinctive coffee from the Erilium strain was grown at a high altitude of up to 2000 meters above sea level and was processed using the natural method of drying on African beds that ensure excellent drying.
The coffee has a full body, high sweetness and clear hints of peach, berry and floral notes.
Suitable for espresso, espresso drinks, milk and filter .
