Product Specifications:
- Type: (Whole coffee bean, sorry no grind).
- Roasting date: October 4
- Weight: 250 grams.
- Hints: Blueberry, Strawberry, Jasmine.
- Treatment: dried.
- Breed: Heirloom.
- Suitable for: espresso and drip coffee.
- Medium acidity body.
- Altitude: 1800-1950m
- Source: Ethiopia
- Roaster: October.
- Section: Specialty Coffee .
Hambela from Ethiopia - October Roastery:
- Using "Hambela Coffee from Ethiopia - October Roastery" beans, you will enjoy a cup of coffee with balanced and distinctive flavours.
- These beans feature a great origin, excellent farm selection, unique drying method and a medium acidity body.
- Get ready to experience the perfect coffee brewing experience at home with the specialty coffee section at the Coffee Love store! Browse our diverse collection of delicious coffee and many other brewing tools, and enjoy the wonderful taste of coffee.
Features of Hambela from Ethiopia - October Roastery:
- Hambela coffee beans are named after a region in Ethiopia that lies between 1,800 and 1,950 meters above sea level. This region is one of the main coffee growing areas in Ethiopia, with rich soil and an ideal climate for growing coffee.
- Several farms in the Hambela region were selected to prepare Hambela coffee beans, with emphasis on selecting the best farms that grow high quality coffee varieties and have excellent standards in cultivation and processing.
- Hambela coffee beans are processed using the drying method. This method requires the washed beans to be laid out on flat surfaces and dried under direct sunlight. This helps develop distinct flavours and brings out the natural elements in the coffee.
- Hembella coffee beans have a medium acidity body, which means they offer a perfect balance between acidity and other flavours such as blueberries, strawberries, and jasmine, resulting in a pleasant and refreshing coffee experience with this perfect balance.
- Thanks to its medium body resulting from the dried processing, Hembella coffee beans can be used to make all types of espresso coffee, in addition to being suitable for making rich and delicious drip coffee.
