RENO CONCERTO MILK 34% IRCA milk chocolate drops are rich and delicious milk chocolate drops that add a luxurious touch to any dessert or pastry recipe. Their medium to high consistency makes them easy to handle and gives outstanding results every time.
Specifications of milk chocolate drops:
- Type: Milk chocolate.
- Category: Sauces, Flavors and Drink Powders.
- Weight: (5 kg / 10 kg).
- Body type: Medium - High.
- Fat content: 37-39%.
- Cocoa content: 34%.
- Melting point: 45°C.
- Cooling temperature: 28-30°C.
- Country of origin: Italy.
- Other varieties: white and dark chocolate, Giandoia and caramel within the Prelodio, Sinfonia and Minuto single-source ranges.
Features of milk chocolate drops:
- Medium to high fluidity to facilitate decorating and fillings.
- A rich, milky flavor suitable for all desserts.
- It retains its taste and texture when heated.
- It gives a professional touch to any dessert recipe.
- Multi-purpose: ice cream, decorating, ganache, mousse, praline, shaping, and chocolate bars.
How to use:
- Heat in a water bath with constant stirring, without exceeding 45°C.
- It is used at a temperature of 28-30°C.
- Please avoid contamination with synthetic chocolate.
With RENO CONCERTO MILK 34% milk chocolate drops from the Specialty Coffee Lover's Shop , enjoy delicious and distinctive desserts every time and present your recipes with the best taste and texture.
