Roasting date: October 3
Whole grains, sorry we do not have grinding
Uganda - Linda
prolonged drying
Breed: Catimore
Height: 2000 above sea level
Hints: Strawberry - Dried Cherries - Molasses
Crop Rating: 88.5
Suggested recipe for espresso:
Coffee quantity: 18.5 grams
Water quantity: 30 ml
Water temperature: 90 degrees
Extraction time: 34 seconds
Suggested recipe for drip coffee:
Coffee quantity: 20 grams
Water quantity: 300 ml
Water temperature: 89
Extraction time: 2:45 - 3:00
Grind level: Medium V60
Preparation method:
Pour 50 ml
Pour to 140 ml
Pour to 230 ml
Last pour to 300 ml
The abstract ends at 2:45 to 3:00.
We suggest letting the coffee sit for 20 days or more after roasting to allow the flavours to develop better.
