Whole grains. We apologize, we do not have any grinding
Farmer: Don Bernardo Solano.
Region: El Sabito, Chimaltinago, Guatemala.
Altitude: 1900 meters above sea level.
Processing method: washed.
Species: Bourbon, Caturra.
Notes: fig, flowers, chocolate, citrusy apple.
We at the Roasting House are proud to have visited the farm in 2019, and we were truly impressed by the efforts of Don Bernardo and his Solano family due to the efforts they make to ensure high quality coffee cultivation.