Shilashli Kilo Coffee, a specialty coffee lover's delight, takes you on an Ethiopian coffee experience with a rich and balanced character, hints of fruits and flowers, a clear sweetness, and a smooth texture. It comes from the Shilashli region at an altitude of up to 2200 meters and is suitable for preparing espresso and drip coffee for lovers of diverse flavors.

Specifications of Shalshli Kilo Coffee:

• Name: Shalshli Kilo Coffee - Coffee Passion
• Category: Specialty Coffee
• Brand: Passion for Specialty Coffee
• Weight: 1 kg
• Origin: Ethiopia
• Area: Shalshli
• Breed: Kurumi
• Treatment: Dried
• Roast level: Medium
• Altitude: 2000 - 2200 meters above sea level
• Preparation methods: Espresso and drip coffee
• Tasting notes: Fruity, sweet, smooth texture, mild acidity, floral

Features of Shalshli Kilo Coffee:

• It gives you a balanced flavor that combines fruits, flowers, and sweetness.
• It has a mild acidity that suits lovers of coffee with a balanced taste.
• Its smooth texture makes it suitable for enjoying at different times.
• Medium roasting helps to highlight the crop's characteristics and flavors.
• Suitable for preparing espresso and drip coffee.

Suggested recipe for drip coffee:

the components:

• 20 grams of Ethiopian Shillishli coffee
• 300 ml of water
• Water temperature: 89–90 degrees Celsius

Preparation steps:

• Put 20 grams of ground coffee into the filter.
• Heat the water until it reaches a temperature of 89–90 degrees Celsius.
• Pour 60 ml of water evenly and let the coffee bloom for 30 seconds.
• Add another 60 ml during the period of 30 to 50 seconds.
• Pour 120 ml of water gradually until you reach 1 minute and 30 seconds.
• Add the last 60 ml, and the preparation should be completed in approximately 2 minutes and 10 seconds.

Cold brew coffee recipe:

the components:

• 22 grams of coffee
• 180–200 grams of ice
• 200 ml of water
• Water temperature: 88 degrees Celsius

Preparation steps:

• Place the ice in the serving bowl, then put 22 grams of ground coffee in the filter.
• Heat the water until it reaches a temperature of 88 degrees Celsius.
• Pour 50 ml of water evenly and let the coffee bloom for 30 seconds.
• Add another 50 ml during the period of 30 to 50 seconds.
• Pour an additional 50 ml until you reach 1 minute and 10 seconds.
• Add the last 50 ml, and the preparation should be completed in approximately 1 minute and 40 seconds.

Try Sheleshile Kilo coffee from Love Coffee Specialty Shop and enjoy a unique Ethiopian experience in every cup. Order now.