Alturaa - Colombia - The Black Knight

Roasting date: May 2nd

VAT Inclusive

63

Alturaa Colombian specialty coffee from the Black Knight comes with a strong and clear character from the first sip, and its high altitude in the Narbanio farms gives it a distinctive concentration and a flavor that appears in its details without complication. Each cup of it offers a rich experience suitable for those who like coffee that has depth and a strong presence in the mouth.


Specifications of Alturaa Colombian specialty coffee:

  • Name: Alturaa - Colombia - The Black Knight
  • Category: Specialty Coffee
  • Brand: Black Knight
  • Country: Colombia
  • Region: Narbnio
  • Treatment: Prolonged drying
  • Breed: Catura
  • Altitude: 2100 meters
  • Acidity: 6.25
  • Texture: Full
  • Tasting notes: Cherry - Passion fruit - Plum - Chocolate
  • Preparation methods: Drip and Espresso


Features of Alturaa Colombian specialty coffee:

  • The hints of cherry and passion fruit give you a refreshing fruity start that stays with you in every sip.
  • The presence of plums with chocolate adds a nice balance between sweetness and dark flavor.
  • With an acidity level of 6.25, it provides a clear refreshment without being harsh or irritating.
  • A full texture that gives you a comfortable feeling of heaviness and makes the cup complete from beginning to end.
  • An altitude of 2100 meters helps to purify the flavor and clarify the details in the taste.
  • Suitable for those who prefer coffee with a clear personality and consistent taste.


Recipe for preparing drip coffee (filter):

  • Temperature: 88 degrees Celsius
  • Ratio (extraction ratio): 1:15 ml
  • Coffee weight: 20 grams
  • Total time: 2:50 minutes


The pouring: time

  • 50 ml: 00:35 minutes
  • 120 ml: 01:20 minutes
  • 250 ml: 02:10 minutes
  • 300 ml: 02:50 minutes


Recipe for making cold filter coffee (V60 Ice):

  • Temperature: 89°C
  • Ice: 170 grams
  • Coffee weight: 22 grams
  • Total time: 1:50 minutes


The pouring: time

  • 50 ml: 00:30 minutes
  • 100 ml: 01:10 minutes
  • 160 ml: 01:50 minutes


Espresso recipe:

  • Temperature: 90 degrees Celsius
  • Coffee weight: 20 grams
  • Total time: 26-30 seconds
  • Ratio (extraction ratio): 1:1.8 ml
  • Extraction (amount of beverage): 32-36 ml


Don't hesitate and order Alturaa Colombian specialty coffee today from the Love of Specialty Coffee store and stay close to a cup that changes your mood and gives you energy with a taste that sticks in your mind.


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