First-class Ethiopian coffee, Celine, from the Eighth Day Roastery. It is not just ordinary coffee… This is a special experience for lovers of luxurious taste and its distinctive flavor combines the sweetness of pineapple and pear with a touch of smooth chocolate and makes you live a mood that does not repeat itself, and every sip of it shows the quality of the coffee and the roastery’s attention to the smallest details from roasting to the final flavor.
Specifications of Celine Ethiopian Coffee, Grade A:
- Name: Celine Coffee - Ethiopia - Eighth Day Roastery.
- Classification: Day 8 Roastery.
- Brand: Eighth Day Roastery.
- Country: Ethiopia.
- Region: Shalshi-Yurgachev.
- Breed: Nanolot.
- Altitude: 2200 meters above sea level.
- Treatment: Anaerobic drying (AH).
- The allusions: pineapple, pear, chocolate.
Features of Celine Ethiopian Coffee, First Grade:
- It gives natural energy and freshness that makes you start your day with energy and a high mood.
- It helps improve focus and attention thanks to its moderate caffeine content.
- Its unique flavor makes you enjoy every moment, especially for lovers of specialty coffee.
- The anaerobic processing method adds depth to the taste and makes it richer and heavier in flavor.
- Ideal for drip or espresso preparation and suitable for morning or after-meal sessions.
Espresso:
- Coffee beans: 20g.
- Extraction time: 34 seconds.
- Temperature: 90°.
- Output: 30ml.
Ice V60:
- Ice: 170g.
- Water: 150ml.
- Coffee beans: 23g.
- Temperature: 88°.
- Preparation time: 1:45 minutes.
Pouring steps:
- 40ml
- 80ml
- 120ml
- 150ml
V60
- Water: 300ml.
- Coffee beans: 20g.
- Temperature: 89°.
- Preparation time: 2:30 to 2:45 minutes.
Pouring steps:
- 50ml
- 120ml
- 220ml
- 300ml
At Love of Specialty Coffee, we deliver a coffee experience that lifts your spirits and lets you live a memorable taste… Try our premium Ethiopian Celine coffee from the Eighth Day Roastery and let the luxurious aroma and taste become part of your daily routine.
