Experience authentic Ethiopian coffee with Ethiopia Beshan coffee, which combines sweet flavors and wonderful hints of jasmine, cherry, peach and orange. Every sip makes you feel the authenticity of Ethiopian coffee and the warmth of its carefully selected beans from the Guji region.
Specifications of Ethiopian coffee:
- Name: Beshan Ethiopian Coffee.
- Classification: Kofta Roaster.
- Brand: Kaffa Roastery.
- Country: Ethiopia.
- Region: Qoji.
- Breed: Heirloom.
- Treatment: Dried.
- Connotations: Sweet - Jasmine-scented - Cherry - Peach - Orange.
Advantages of Ethiopian coffee:
- It gives you a clear morning energy and freshness that prepares you for your day.
- It helps with focus and mental stimulation when needed.
- It features unique natural flavors that make the coffee experience more enjoyable and relaxing.
- The roasting method carefully preserves the rich aromas and nuances of the grains.
To prepare espresso:
- Time: 26-29 seconds.
- Quantity of water: 36 ml.
- Temperature: 90°.
To prepare by filtering:
- Quantity of coffee: 20 grams.
- Quantity of water: 300 ml.
- Temperature: 90°.
When extracting, be sure to distribute the water well without touching the filter in batches as follows:
- First dose for moisturizing: 40 ml and wait 40 seconds.
- Second batch: 120 ml at 1:05 minutes.
- Third batch: 230 ml at 2:10 minutes.
- Fourth batch: 300 ml at 3:05 minutes.
Try Ethiopian Bishan coffee today and enjoy its wonderful flavors and unique benefits with every cup. Enjoy the best coffee experience from the Love of Specialty Coffee store that brings you happiness and refreshment with every sip.
