Schilchley coffee from Woods Roastery gives you a different coffee experience than usual with soft touches of flowers and fruits that make every cup a pleasant journey for your senses from Yergacheffe, a region known for producing the best specialty beans, to enjoy rich and balanced natural flavors.
Specifications of Chilshley coffee:
- Name: Ethiopian Shilashli Coffee.
- Category: Drip specialty coffee.
- Brand: Woods Roastery.
- Breed: Heirloom.
- Treatment: Dried.
- Region: Yergachev.
- Size: 250g.
- Cup notes: flowers, bergamot, peach, lavender.
Features of Chilshley coffee:
- A perfect blend of flavors that gives every sip a refreshing and unique sensation.
- The beans of the Hierlom strain guarantee high quality and an authentic taste that reflects the luxurious nature of Ethiopian coffee.
- The dry processing preserves the flavor and allows you to prepare clear and clean drip coffee.
- The high altitude of the farmland and the favorable climate in Yergachev give the grains a wonderful balance between acidity and richness.
- Ideal for drip brewing to enjoy a smooth, flavorful cup.
- A 250g pack gives you a suitable amount for home use or continuous experimentation without loss of taste.
The perfect coffee recipe:
- Temperature: 90 degrees Celsius.
- Weight: 20 grams.
- Quantity of water: 300 ml.
- Rishu: 1:15
- Final time: 3:30 minutes.
Recommended distillation method:
- First pour: 30 ml – at 0:30 seconds.
- Second pour: 100 ml – at 1:30 minutes.
- Third pour: 100 ml – at 2:30 minutes.
- Fourth pour: 70 ml – at 3:00 minutes.
Shilashli coffee is now available from the specialty coffee shop , offering a rich and distinctive coffee experience that gives you an unparalleled cup of enjoyment every day.
