RENO CONCERTO MILK 58% IRCA chocolate is a dark chocolate rich in flavors that combines a creamy texture and a distinctive taste that satisfies all tastes. Its excellent fluidity makes it ideal for all uses in sweets and baked goods, whether for coating, fillings, or shaping.
Specifications of dark chocolate:
- Type: Dark chocolate.
- Category: Sauces, Flavors and Drink Powders.
- Weight: (5 kg / 10 kg).
- Body type: Medium - High.
- Fat content: 36-38%.
- Cocoa content: 58%.
- Melting point: 45-50°C.
- Cooling temperature: 30-32°C.
- Country of origin: Italy.
- Other varieties: White chocolate, milk chocolate, Gianduja and caramel within the Prelodio, Sinfonia and Minuto ranges from a single source.
Advantages of dark chocolate:
- Medium to high fluidity to facilitate coating and fillings.
- A rich and distinctive flavor that suits all desserts.
- It retains its taste and texture when heated and stirred.
- It delivers professional results for any recipe.
- Easy temperature control for optimal quality.
- Versatile: covering, decorating, ganache, mousse, praline, shaping, and chocolate bars.
How to use:
- Heat in a water bath with constant stirring, without exceeding 45°C.
- It is used at a temperature of 30-32° Celsius.
- It should be kept free from contamination with synthetic chocolate.
Enjoy the most delicious desserts and the most beautiful decorations with RENO CONCERTO MILK 58% dark chocolate from the Specialty Coffee Lovers store and give your recipes a professional touch and an unforgettable taste.
