From the first sip, you feel like you're entering another world, a world full of rich flavors and an aroma that captivates the senses… Salvador Coffee Roasted Day 8 from the Coffee Lovers Store offers you a complete experience for coffee lovers who are looking for the true taste and unique freshness. Its flavor combines chocolate and caramel with a touch of red apple, making the cup an unforgettable pleasure.
Specifications of Salvador coffee roasted on day eight:
- Name: Sani Coffee - El Salvador - Eighth Day Roastery.
- Classification: Day 8 Roastery.
- Brand: Eighth Day Roastery.
- Weight: 250 grams.
- Country: El Salvador.
- Breed: Bourbon - Caturra.
- Altitude: 1850 meters above sea level.
- Treatment: Dried.
- Suggestions: Chocolate, caramel, red apple.
Features of Salvador Coffee Roasted Day 8:
- A balanced taste that combines the flavor of chocolate and caramel with a light touch of red apple gives a unique sensation.
- It was carefully roasted on the eighth day to ensure perfect ripeness and a rich flavor that remains consistent after preparation.
- Suitable for specialty coffee lovers who like a luxurious taste without unpleasant acidity.
- It gives you a unique experience whether you make it on an espresso machine or by hand dripping.
- It is sourced from high-altitude farms in El Salvador, which gives it high quality and a smooth, concentrated taste.
- Its pleasant scent fills the place and makes you start your day with energy and a calm mood.
- Every sip of it demonstrates the quality of roasting and the mastery that distinguishes Al Youm Al Thameem Roastery.
Suggested espresso recipe:
- Quantity of coffee: 20 grams.
- Quantity of water: 30 ml.
- Water temperature: 90 degrees.
- Extraction time: 28 seconds.
Suggested recipe for drip coffee:
- Quantity of coffee: 20 grams.
- Quantity of water: 300 ml.
- Water temperature: 89
- Extraction time: 2:30 - 2:45
- Grind level: Medium V60.
Preparation method:
- Pour 40 ml.
- Pour to 110 ml.
- Pour to 180 ml.
- Pours up to 240
- The last pour is 300 ml.
- The extraction ends at 2:30 - 2:45
We suggest leaving the coffee after roasting for 15 days or more to allow its flavors to develop better.
At the Love of Specialty Coffee shop , we offer you the finest coffee beans from distinguished sources around the world, and each bean is carefully roasted to bring you the best possible taste… Try Salvador coffee roasted on the eighth day and enjoy flavors that open a new door for you to love coffee in all its details.
