Awraka Ethiopian coffee from Woods Roastery represents a unique experience for lovers of fruity coffee... It comes from a high altitude in Goji that makes the flavors come out clearer and richer and gives you a cup full of detail and purity.
Specifications of Ethiopian Awraka Coffee
- Name: Awraka Ethiopian Coffee - Woods Roastery.
- Category: Specialty coffee.
- Brand: Woods Roastery.
- Weight: 250 grams.
- Breed: Heirloom.
- Treatment: Dried.
- Country: Ethiopia.
- Region: Qoji.
- Altitude: 2200 meters.
- Cup notes: Fruits, sugarcane, grapefruit, alder flowers, medium texture.
Features of Ethiopian Awraka Coffee
- Its fruity flavors with hints of sweetness from sugarcane give a wonderful balance.
- The hints of grapefruit and alder flowers add a refreshing and different character.
- Its medium consistency makes it easy and enjoyable to drink at any time.
- A dried processing method that highlights the natural sweetness of the coffee.
- Suitable for those who like coffee with a fruity and floral character.
Recommended recipe:
- Temperature: 90°C.
- Weight: 20 grams.
- Quantity of water: 300 ml.
- Rishu: 15.
- Final time: 3:30 minutes.
Preparation method:
- First pour: 30 ml – Time: 0:30
- Second pour: 100 ml – Time: 1:30
- Third pour: 100 ml – Time: 2:30
- Fourth pour: 70 ml – Time: 3:00
At Love of Specialty Coffee, we provide you with the finest coffee carefully selected from the best farms around the world. With our Ethiopian Auraga coffee from Woods Roastery, you will enjoy a unique experience with a rich flavor that makes your cup an exceptional moment every day.
