Roasting date: February 9
Weight 227 grams
It smells delicious and is full of cocoa. It can be enjoyed with milk or espresso without any additives. Balanced texture, rich and creamy without being too strong or bitter.
Suggested recipe:
Temperature 92°C
18 grams of espresso
Extract 34 ml
Wetting 5 seconds, extraction starts in 8 seconds
Time 32-34 seconds (including hydration).