If you work in a bakery, café, or even a professional kitchen and want to produce the highest quality baked goods with minimal effort, the Gecoma croissant rolling pin will be your perfect help. Its practical design and compact size make it ideal for countertops, and it rolls out all types of dough with ease and professionalism, even the notoriously delicate croissant dough.
Specifications of a croissant dough sheeter:
- Type: Croissant dough sheeter.
- Category: Mixers and dough sheeters .
- Brand: Gecoma.
- Design: A model that is placed on a table.
- The cylinder material: Chrome-coated for higher durability and ideal straightening quality.
- Suitable for: All types of dough, including croissant dough.
- Foldable: Yes, to save space and for easy storage.
- Drivetrain: Multi-speed conveyor.
- Control method: Direct manual control on the device.
- Width of the belt: 50 cm.
- Length of the walkway: 70 cm.
- Ease of use: Designed for easy cleaning and maintenance.
- Excellence: Suitable for cafes and bakeries that offer fresh baked goods daily.
- Usage: Ideal for rolling out all types of dough, especially croissant dough.
- Target audience: Small and medium-sized bakeries, confectionery factories, hotels, restaurants, and cafes.
Features of a croissant dough sheeter:
- It rolls out the dough quickly and easily without manual effort.
- Suitable for all types of dough, even croissants that require precision.
- It saves you space because it can be folded up whenever you need to get rid of it.
- The multi-speed conveyor allows you to control the speed according to the type of dough.
- Manual control is simple and easy, requiring no great experience.
- It helps your baked goods turn out evenly and professionally.
- Cleaning and maintaining it is quick and doesn't take much time.
- Excellent for bakeries and cafes that offer fresh baked goods daily.
At Coffee Lovers , we always strive to provide you with tools that help you work with precision and make your job easier. The Gecoma croissant dough sheeter is an ideal choice for any baker who wants to improve the quality of their work and save time and effort.
