(Whole coffee beans, sorry, we don't have any grinding)
Roasting date: February 7
Weight 227 grams
The blend contains specialized and seasonal coffees that are not offered for direct sale, including the crop of a farm that has won final places in the Elite Cup for honey processing for several years, as well as natural organic dried and washed ones.
Suggested recipe:
Temperature 92°C
18 grams of espresso
Extract 34 ml
Wetting 5 seconds, extraction starts in 8 seconds
Time 32-34 seconds (including hydration).