Sorry, we do not have grinding service for whole grains.
Roasting date September 22
The Fazenda coffee from Brazil has a suggestive blend of pronounced cocoa, honeyed sweetness and a light nutty touch, making it the perfect candidate for espresso with milk, as well as filter.
Hints: Chocolate, Nuts, Sweet, Toffee
Elevation: 1900 meters
Treatment: Dried
Breed: Parainma
